Pickle (Pachallu)

Prawns Pickle is a fiery Telangana seafood pickle with fresh succulent prawns cooked in a rich spice blend with cold-pressed sesame oil. A must-have for seafood lovers who enjoy bold, spicy flavours. Fresh premium-quality prawns...

Boneless Mutton Pickle is a rich Telangana delicacy with premium boneless mutton slow-cooked in aromatic spices and cold-pressed sesame oil. The king of non-vegetarian pickles with deep, complex flavours. 100% boneless premium mutton Slow-cooked in...

Boneless Chicken Pickle is a fiery Telangana speciality with tender boneless chicken marinated in traditional spices and cold-pressed sesame oil. Slow-cooked with hand-ground spice paste of red chillies, garlic, and ginger. Premium boneless chicken —...

Allam-Bellam Pickle is a beloved Telangana delicacy balancing the warmth of fresh ginger (allam) with the natural sweetness of jaggery (bellam). Handcrafted using time-honoured family recipes from Telangana households.Made with fresh ginger, pure organic jaggery,...

Amla (Usiri) Pickle is a tangy Telangana-style gooseberry pickle packed with Vitamin C. Prepared using fresh amla from local farms, seasoned with mustard seeds, fenugreek, red chillies, and cold-pressed sesame oil. Traditional sun-drying develops deep,...

Chintakaya (Tamarind) Pickle is a tangy, spicy Telangana pickle made with fresh raw tamarind, mustard seeds, fenugreek, red chillies, and cold-pressed sesame oil. One of the most iconic pickles of South India, with a bold...

Lemon Pickle is a zesty Telangana-style pickle with fresh lemons cured in salt, turmeric, mustard, fenugreek, and red chillies. Sun-cured for days to develop deep, bright flavour. Fresh juicy lemons — no artificial citric acid...

Kakarkaya (Bitter Gourd) Pickle is a traditional Telangana pickle with fresh bitter gourd, marinated in a robust spice blend and preserved in cold-pressed sesame oil. Bitterness expertly balanced by tangy, spicy flavours. Fresh bitter gourd...

Tomato Pickle is a tangy, spicy Telangana-style pickle with ripe tomatoes cooked with mustard seeds, red chillies, garlic, and fenugreek in cold-pressed sesame oil. Slightly sweet, tangy flavour that appeals to all palates. Fresh ripe...

Bring home the bold, fiery flavours of our Avakaya Pickle, the crown jewel of Telangana and Andhra cuisine. Crafted using sun-ripened raw mangoes, premium mustard powder, and aromatic red chilli, this pickle captures the authentic...